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  • What to Eat in Delhi

    Lassi

    The smoothielike counter to all those heavy curries lassi is a creamy frothy yogurtbased drink from Punjab. There are many varieties but most will fall under either sweet or salted the former is curd blended or whisked with sugar (and/or fruit) the latter with salt and often other spices like cumin and/or cardamom seeds. Traditionally lassi is served in a disposable clay cup called a kulhar and extra malai or clotted cream is spooned on top before serving. In Delhi lassis are especially popular in the summer when they provide a cool soothing balance to most everything else being consumed.